Potatoes, Vegetables & Sides
1 cup Cubed cheese
1 cup Olives, black, chopped, kalamata or similar
1 can (15 oz) Tomatoes, chopped
1 cup Mushrooms, sauteed & chopped
1/2 cup Onion flakes
1/2 cup Olive oil
1 tsp Salt (if salty olives are used, 1-1/2 otherwise)
1 cup Wild rice
1/2 cup Boiling water
Adapted from Moose Lake Wild Rice recipe, 11/15.
Boil wild rice in 3 cups water for one hour, adding half of the salt.
Combine all ingredients, place in buttered casserole and bake for 1-1/2 hours at 375°F. Check at 30 & 60 minutes.